Mrs. Bernard’s Blueberry Muffins

2 ½ cups of sifted flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup of buttermilk
2 eggs slightly beaten
½ cup of melted butter
2 cups fresh blueberries (or frozen but unthawed blueberries)

Sift together baking powder, salt and sugar.  Add the next 3 ingredients and mix only until the dry ingredients are all dampened.  Fold in the blueberries.  Spoon into greased and floured muffin pans filling them 2/3 full. Sprinkle with sugar.  Bake in a pre-heated oven set at 375 degrees F., for 20 to 25 minutes.  Makes about 16 muffins.