Crackling-Cornbread
From-River-Road-Recipes
 Published-by-the-Junior-League-of-Baton-Rouge, 
Credit-Mrs.-Anthony-P.-Acosta-Roseneath-of-Jackson-LA.

1 ½ cups corn meal
¼ cup flour
1 tsp. baking soda
1 tsp. salt
2 cups buttermilk
1 egg
1 cup finely cut or crumbled crisp bacon

Sift together the dry ingredients.

Add buttermilk and egg, stirring until well mixed.

Pour the batter into a very hot and well greased iron skillet or muffin pan (12 muffins).

Bake in a 450 degree oven for about 25 minutes.